With the popularity of ‘paddock to plate’ eating; knowing where our food comes from and a simultaneous desire for artisan foods, cheese and bread making has made a resurgence.
If you have been an active participant in this resurgence for bread making and broadened your palate for cheese the Cheese & Bread Making Class, by Tamara Newing is the perfect food and wine experience when visiting the Mornington Peninsula.
Cheese and Bread Making class, hosted with chef & award-winning cheese maker Tamara Newing is a hands on class that features guidelines, advice, the basics, hints & tips in an interactive class hosted at Tamara’s Kitchen in Mt Martha.
This wonderful class has been designed for 4 hours of informative and fun learning about making cheese and bread and to share this food and wine experience with family and friends in a beautiful setting on the Mornington Peninsula.
Your visit to Tamara’s Kitchen includes lunch served in another spectacular location on the property, a secluded garden hideaway, with a glass of Mornington Peninsula wine.
All you need is your love of cheese and bread, food and wine. You don’t need to be a masterchef. Tamara takes all the complexity out of cooking these glorious staples so you can start to create your very own cheese boards and discover new ways to incorporate cheese into recipes at home.