Join Rochford Yarra Valley on Friday 11th of September for a LIVE Virtual Pasta & Pinot Cook-along Class!
From 6.30pm LIVE, running for approx. 45 mins, join our Executive Chef Raki Andriana and award-winning winemaker, Kaspar Hermann, as they take you on a wine and cooking journey.
Created by Rochford’s team to offer up a fun night at home together; come and join us as we take you on a culinary adventure; learn some new skills, eat delicious food and drink some great wine!
Follow along with Executive Chef Raki as he teaches you a thing or two about flavours, cooking, what to watch for when preparing pasta and more! All while this is taking place, Kaspar will chat with you and Raki about what you’re drinking, why Pinot Noir is so suited to the Yarra Valley region, and unveil the reasons why what you’re eating, goes so well with what you’re drinking.
Don’t miss this fun experience; the perfect weekend activity to keep you entertained and content during lockdown 2.0.