Group Cooking Class Dumplings



Group Cooking Class

Group Cooking Class

For Melbourne Food and Wine experiences, we recommend getting immersed in the latest culinary fad with a Group Cooking Class -Dumpling Party paired with Helen and Joeys Estate wine. The intimate setting is centrally located in Richmond with an indoor and outdoor cooking and dining option. The professionally equipped kitchen includes an intimate space with a large dining table where you can sit together and enjoy a fun and interactive 3 hours with family, friends or workmates.

Learning to make dumplings is a true culinary escapade beginning with making the perfect dough then learning how to best shape dumplings and create fillings of pork, chicken, beef or vegetarian dumplings.

Your host and instructor on the day is an expert chef who loves presenting cooking classes and sharing his love for this popular dish.

After the fun preparation you can sit down and enjoy your creations with a glass of Helen and Joey Estate wine.

Group Cooking Class

  • You’ll leave with full knowledge on how to make dumplings
  • Enjoy the experience in a small and intimate group setting
  • Learn tips and tricks for making dumplings and mixing ingredients

Enjoy a fun cooking, eating and social experience
This hands-on dumpling making experience lasts for 3 hours

  • Enjoy a Sparkling wine or glass of Helen and Joey Estate Wine or arrival
  • Demonstration and dumpling-making and learn how to fold your favourite dumplings
  • Steam your dumplings and then Sit and eat together
  • Chicken dumpling, Pork dumpling, Vegetarian dumpling, Prawn dumpling on request

Dumpling Class Menu and Ingredients

Dumplings are really easy and fun to make with special instruction given to the trickiest part of folsing them to make them look professional. Here are some of the ingredients you will be using on the day.

  • Spices – Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauce – Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables – Wongbok, Mushroom, Water Chestnuts
  • Vegetarian – Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
  • Meats – Pork, Chicken, Beef
  • Seafood – Fish and/or Prawn for non-meat eater *
  • Dumpling Skins – made from flour

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