Indulge in Art, Culinary Delights, and Fine Wine at Pt. Leo Estate’s 5-Year Sculpture Celebration

Experience a weekend of artistic elegance, gourmet cuisine, and exquisite wines as Pt. Leo Estate commemorates five remarkable years of sculpture.

Scheduled for the weekend of September 9th and 10th for captivating events that promise to enthrall your senses and leave you with unforgettable memories.

Saturday, September 9th An Evening with Jaume Plensa in Laura Starting at 6pm

Immerse yourself in an extraordinary evening curated by Culinary Director Josep Espuga, set in the enchanting ambiance of Laura. Drawing inspiration from the artistry and philosophies of Jaume Plensa, indulge in a unique culinary odyssey. Each of the six thoughtfully crafted courses will bear the mark of Plensa’s renowned artworks, invoking a shared language of color, form, and texture. As a nod to Plensa’s deep-rooted connections with Japanese culture, expect dishes that evoke his poetic masterpieces and premium ingredients that mirror the metaphors within his art. An intimate Q&A session with Jaume Plensa and Sculpture Park Curator Geoffrey Edwards will add an enriching layer to the evening.

Ticket and Booking Options:

• $300 per person (Driver’s tickets available with drink charges on consumption)
• $500 per person (All-inclusive)

Sunday, September 10th A Celebration of Sculpture Lunch at Pt. Leo Restaurant Commencing at 12 noon

Join us for a momentous occasion at Pt. Leo Restaurant as we toast to five years of sculpture. Esteemed artists including Jaume Plensa, Deborah Halpern, Dean Bowen, Andrew Rogers, Augustine Dall’Ava, Robert Hague, and Robert Bridgewater will grace us with their presence, symbolizing our commitment to making world-class art accessible to all. Seated at communal tables, relish a three-course menu curated by Culinary Director Josep Espuga, showcasing the finest regional produce. Accompanied by Estate wines, Sparkling, and local craft beers, this is a celebration of art and flavor you won’t want to miss.

Ticket and Booking Options:

• $150 per person (Driver’s tickets available with drink charges on consumption)
• $220 per person (All-inclusive)

Sunday, September 10th Primavera Social – A Vibrant Spanish and Peruvian Barbecue Experience on the Wine Terrace Starting from 5.30pm

Embrace the arrival of Spring with an electrifying Spanish and Peruvian barbecue feast on the picturesque Wine Terrace. Culinary Director Josep Espuga and Executive Chef of Farmer’s Daughters, Alejandro Saravia, collaborate to deliver an open-flame culinary journey. As Paris Wells and Phinio.us infuse the atmosphere with international electro boogie, relish a multi-dish menu overlooking the vineyard, Sculpture Park, and Western Port. Your welcome drink awaits as you embark on a sensational evening.

Ticket and Booking Options: $120 per person