Virtual Pinot and Pasta Cook-along Class

Please note this Hamper is only available to Melbourne Metro and Yarra Valley area. Please click here to view delivery map

Due to popular demand – it’s back!
Join us on Friday 25th of September for our LIVE Virtual Pinot & Pasta Cook-along Class

Executive Chef Raki Andriana and award-winning winemaker, Kaspar Hermann will join you LIVE as they take you on a wine and food journey from 6.30pm for approximately 45 minutes.Hamper serves 2 people and contains:

- Charcuterie – prosciutto, hot salami & mild salami
- Cornichons & caper berries
- Loaf of house baked sourdough bread
- House baked lavosh
- Fresh pasta sheets
- Venetian duck ragu
- Ricotta salata
- Fresh basil
- 1 x Bottle of Rochford Estate Pinot Noir 2019
- 1 x Bottle of Rochford Single Vineyard ‘Dans les Bois’ Pinot Noir 2018

All ingredients are labelled and packaged separately to ensure freshness. Log in and preparation instructions are included.

Delivery Details:

Delivery cost $12

Delivery Wednesday 23rd / Thursday 24th September – customers will be notified of their delivery date via text message the day before.

Want to add some more wine? Click here to browse our full range to add to your cart for delivery with this hamper.